All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 2 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[–] Chef_Boyargee@lemmy.world 4 points 2 months ago (1 children)

Rick Baylis’s books are a solid start. I think he has a website as well.

Masienda (masa and associated products) should have some recipes too.

[–] Chef_Boyargee@lemmy.world 1 points 2 months ago

Additionally, can find some great recipes at Serious Eats