Looks kind of like a lid for a fermentation crock?
Chef_Boyargee
joined 1 year ago
Necessary? No. Nice to have? Absolutely.
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
You gotta do 4 minutes and change with three of these bags. That spoon needs to stand up straight in the cup after stirring
I feel like I’m having a stroke while looking at this
Rick Baylis’s books are a solid start. I think he has a website as well.
Masienda (masa and associated products) should have some recipes too.
No way this doesn’t end poorly. I’m envisioning the SOL laser from Akira.
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Free Bird - Lynyrd Skynyrd