this post was submitted on 15 Sep 2024
629 points (98.6% liked)

Science Memes

10905 readers
962 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] kaida@feddit.org 45 points 1 month ago (2 children)

You might know it as curd (cheese)

[–] barsoap@lemm.ee 4 points 1 month ago (1 children)

Not really, no, the texture is never grainy. Micrograins, kinda, but never big lumps. Closest equivalent is Skyr. Consistency between cream cheese and yoghurt, taste more like cottage cheese.

[–] kaida@feddit.org 2 points 1 month ago (1 children)

https://www.cooksinfo.com/curd-cheese looks close enough for me. Maybe you are thinking about cheese curds, which sounds the same but is in fact very different?

[–] barsoap@lemm.ee 5 points 1 month ago

Seems so, yes, really shouldn't surprise that the basic idea is known in the UK. Certainly not something you can get for breakfast over there, though, had to survive on nothing but full English because the purpose of their croissants is to spite the French and don't get me started on weetabix. Actually, coming to think of it quark is probably the only thing it'd actually work in.