food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Stumble into the kitchen, drunk. Line the basket with tin foil. Dump in a bag of frozen tater tots. Press buttons until it starts to whir. Get distracted by dog fails on youtube. The smell of burning reminds you that you did something in the kitchen. Yank open the air fryer, wonder who stole your tin foil and question where all the plastic wrap came from. Eat around the burnt plastic.
Or quarter some brussel sprouts. Add salt, evoo, and toss. 400 for 6 minutes. Shake it up, splash more evoo, sprinkle more salt. Another round of 400 for 6 minutes. Goes well with feta crumbled right out of the air fryer.
hell yeah