this post was submitted on 29 Sep 2024
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I just cook them in butter, which contains a bunch of water, and skip the oil. Although, I'm sure a little braising or sweating and oil would work better for some dishes.
First off, that's not frying - it's "sweating" or "steaming." Braising is similar, but is normally reserved for meat.
Second, not all mushrooms take well to this. Some you want to cook off the extra water by dry roasting them on the skillet/pan.