food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I think Betty Crocker (or its parent company) did market research in the 50s and found out that people felt guilty for the mix that you just had to rehydrate, it felt extra artificial and removed and like they had no part in it. They fixed this and secured market dominance with their response, the "Just add an egg" formulation. Crack and whisk an egg amd atir it in, and it feels like you're taking part in making it.
IIRC this comes up in The Century of the Self.