this post was submitted on 08 Oct 2024
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In Germany good quality meat costs about 25 EUR per kilogram. Everything under 10 EUR per kilo is considered low quality.
i wouldn't say it's low quality, just not luxury meat.
like ground pork is perfectly fine, it's basically the definition of the concept of meat, it's just that a beef steak is pretty fancy.
This seems normal for western Europe. Meat prices will range from roughly 4 to 55 euros per kilo, ranging fro shitty chicken to prime beef cuts.
I know you don’t realize how incredibly cheap food (even meat) is in Germany, that’s ok.