food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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One time I ordered beef tartare without knowing what it was. Why the fuck people like that I have no idea, genuinely the worst thing I have ever tried
It can be either extremely delicious or absolutely disgusting depending on the ingredient quality and preparation. I'd bet it's gross at like 9/10 restaurants that serve it.
Please tell me what it tasted like
It's honestly pretty mild. I've only ever had good tartare though, so idk what it would be like with low quality ingredients. Hard to describe. My best description would be imagine eating sashimi but it's beef lol but it's a pretty light flavor.