food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Please tell me what it tasted like
It's honestly pretty mild. I've only ever had good tartare though, so idk what it would be like with low quality ingredients. Hard to describe. My best description would be imagine eating sashimi but it's beef lol but it's a pretty light flavor.