food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I love pickled herring lol, its literally just pickled fish, so idk why people hate it so much unless they don't like fish or pickles
the tough one is lutefisk, (or surstromming)
The texture and smell is the issue for me. Love fish and love pickles, separately.:D