Asklemmy

43939 readers

511 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

273

What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

you are viewing a single comment's thread
view the rest of the comments

[–] Karyoplasma@discuss.tchncs.de 11 points 1 month ago (2 children)

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

[–] Subtracty@lemmy.world 9 points 1 month ago

I didn't know anyone else did this. I was just snacking on some bucatini. I recommend it! Long thin tubes of pasta that break up easily and have no risk of sharp bits.

I think it is a result of growing up in an "ingredient household". We did not stock snacks, and I was always too lazy to make a meal.

[–] Zahille7@lemmy.world 3 points 1 month ago

My biggest snack when I was a kid (and I sometimes still do this at 28) was dry ramen packets. I love crunching the noodles and the texture they have. And I keep the flavor powder for the next time I actually cool them, for extra flavor.