this post was submitted on 26 Oct 2024
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Had tofu again for dinner.

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[–] buh@hexbear.net 7 points 1 week ago (2 children)

What did you make? I have some firm tofu I’m cooking for dinner, but I’m undecided on what to make

[–] Robert_Kennedy_Jr@hexbear.net 7 points 1 week ago* (last edited 1 week ago) (2 children)

If I'm at a loss on what to make I usually just toss tofu cubes in corn starch and fry, then add it to the end of a stir fry so they stay cronchy.

[–] buh@hexbear.net 3 points 1 week ago (1 children)

I ended up doing something like this but I cut the block into too many tiny pieces that crowded up the pan and became a pain in the ass to flip 🥲 still tasted great though!

[–] Robert_Kennedy_Jr@hexbear.net 3 points 1 week ago

If they end up sticking together in a sheet that counts as one tofu.

[–] RamrodBaguette@hexbear.net 2 points 1 week ago

Kicking myself at never thinking of using cornstarch to fry

[–] SorosFootSoldier@hexbear.net 5 points 1 week ago

I got take out, decided to try general tso's tofu and it was good with the sauce.