Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
this post was submitted on 27 Oct 2024
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chapotraphouse
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Toum is a valid condiment and is naturally vegan. To make mayo vegan you need to do weird things with unpalatable/indigestible waste products. But mayo isn't a very good sauce anyway.
I love mayo, I'm forced to eat my fries with ketchup since going vegan and that's very frustrating to me.
Hidden Valley makes a plant-based ranch, if you wanna go that route. The vegan mayo I use is from a brand called Best Foods. I think it's just a regional rebranding of another mayo. It's ok but if you are recently coming over to the vegan lifestyle, it is noticeably off from real may. It works well as a spread of for an ingredient for a sauce though. I have a non-vegan friend that was raw dogging her chicken nuggets with it though so ymmv.