Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
this post was submitted on 27 Oct 2024
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chapotraphouse
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Toum is a valid condiment and is naturally vegan. To make mayo vegan you need to do weird things with unpalatable/indigestible waste products. But mayo isn't a very good sauce anyway.
You can make homemade vegan mayo with whole ingredients but it doesn't keep more than a couple days
What are the alternatives to aquafaba?
I saw a recipe where you just blend together oil, soy milk, lemon juice, and salt, and it makes a really good mayo.
It does in their videos at least, I was never able to make something close to it.
you wanna use a food processor or a stick blender in my experience. also add some mustard to help it emulsify. most recipes are a slight variation on this one:
Add the oil as you blend, slowly until it gets a good consistency. I do this with garlic to make garlic bread at home