food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I guess it depends on where you live but seitan is sometimes available in slices, I've tried cooking it a few times but the results can vary widely. I've never liked tempeh either.
I'm thinking homemade wash the flour type seitan. It's very good I just don't want to do it myself lol.
Check if your grocery store has vital wheat gluten. Seitan from there isn't so much effort.
Sigh fiiine I'll make the seitan
Yeah it's pretty labor intensive so I decided outside of special occasions it's not worth it.