food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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When frying it up on the skillet what you’re looking to do is dry it out a bit by cooking off the water otherwise the texture will be closer to egg. If the pan isn’t large enough then cook in smaller batches.
Like with any new dish, there’s a bit of a learning curve but the tofu tacos are now so easy that on any given day I can have a decent meal in 30ish minutes with lots of leftovers