this post was submitted on 17 Nov 2024
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I've been trying out Textured Vegetable Protein in these "burrito bowls" I do (literally just rice + beans + protein and some seasoning/sauce) and I don't think it's for me. Sawdusty vibes tbh.

Out of the three other meat alternatives I put in the title what would you recommend? I'm leaning towards tofu because it's somewhat familiar but the whole "pressing" situation seems annoying

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[–] FloridaBoi@hexbear.net 1 points 7 hours ago

Definitely make beans from scratch if you can. I prefer black beans over pinto but both are good. Lentils are easiest with zero presoak time and 25 minute cook time