this post was submitted on 28 Nov 2024
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[โ€“] MajorHavoc@programming.dev 21 points 4 hours ago (3 children)

Every time I put cheese on a food, I know a bald eagle crows proudly somewhere.

My country has a lot to be ashamed of, but we damn well will put cheese in a dish in an unexpected/unreasonable/unnecessary way, and it will somehow still taste good.

[โ€“] Infynis@midwest.social 2 points 2 hours ago

I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty ๐ŸคŒ

[โ€“] Alexstarfire@lemmy.world 4 points 2 hours ago* (last edited 2 hours ago) (1 children)

Can't tell if US, Japan, or Korean.

[โ€“] Aqarius@lemmy.world 4 points 2 hours ago

Or Italy. Though, to be fair, parmigiano dies improve most things.

[โ€“] scutiger@lemmy.world 4 points 3 hours ago

Bald eagles chirp. (Skip to 40 seconds, it makes no sound until then)