this post was submitted on 28 Nov 2024
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[โ€“] Infynis@midwest.social 3 points 4 hours ago (1 children)

I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty ๐ŸคŒ

[โ€“] Mongostein@lemmy.ca 0 points 1 hour ago

Cheese in ramen?

Dude get help :p