food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Those dutch ovens are usually cast iron, so much thicker and cast (poured into a sand mold) and not pressed into shape from a sheet of steel, like the pots I'm talking about. Both get enameled with some kind of glass. I think that process is similar to glazing clay/porcelain, but there's no clay involved here.