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I can't believe this was how they fixed that (lemmy.world)

submitted 3 weeks ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] MadBob@feddit.nl 18 points 3 weeks ago (1 children)

I have a couple of colleagues in the kitchen where I work who stand babbling, as if in a daze, if they see a mistake's been made, sometiems for up to a minute. Very frustrating for me, as I prefer to just solve the problem. I remember one time holding my hand out to ask for the pan as my colleague stood with it, stirring it with a pair of tongs, repeatedly muttering that there weren't enough peas in the linguine, and I was saying, fine, then give me the pan and I'll chuck more peas in, but she just kept yammering away. Really fucks me off, haha.

[–] AngryCommieKender@lemmy.world 2 points 3 weeks ago

The advantage of Chinese kitchen utensils, and layout is that I could just grab a ladel full of peas and dump them into the pan in such a situation. I had my own wok to deal with, but there's a surprising amount of down time in cooking.