videos
Breadtube if it didn't suck.
Post videos you genuinely enjoy and want to share, duh. Celebrate the diversity of interests shared by chapochatters by posting a deep dive into Venetian kelp farming, I dunno. Also media criticism, bite-sized versions of left-wing theory, all the stuff you expected. But I am curious about that kelp farming thing now that you mentioned it.
Low effort / spam videos might be removed, especially weeb content.
There is a cytube that you can paste videos into and watch with whoever happens to be around. It's open submission unless there's something important to commandeer it with at the time.
A weekly watch party happens every Saturday (Sunday down under), with video nominations Saturday-Monday, voting Monday-Thursday. See the pin for whatever stage it's currently in.
view the rest of the comments
they literally use focus groups, thousands on thousands on thousands of sensory trials tweaking the color, texture, flavor and mouth feel of various combinations and processes to tweak the experience and find the maximum dopamine hit to trigger compulsive consumption, drawing on psychology, identity, memory and targeted demographics. I've seen how these trials are designed and participated in some directly. I met someone who spent 2 years studying the optimal color yellow for butter pats that would induce feelings of quality and comfort in white Midwestern suburban consumers. 2. years. this is not a force that can be passively resisted.
after grasping that was when I started trying to reclaim and rewire my sensory experience away from pursuing simple flavors loaded with memory and notions of comfort. instead, I wanted to get into complex flavors ones associated with older food ways: dals, curries, acidic sours. dishes loaded with vegetables and plant fibers that come together in unfamiliar ways, novel but proven to be satisfying for a huge amount of humans over time.
my latest addiction is a thai-viet hot and sour brothy deal sometimes called Tom Yum soup, but I also turn into a heat seeking missile around massaman curry because wtf. it is food sorcery.
anyway, my idea was to run away from what I knew, food wise, and start over somewhere completely different. after a few months, these curries and once unfamiliar dishes became comforting and my old favorites became more like novelties that were yummy in the moment, but unpleasant to the digestion and no longer comforting in the way a sour soup full of mushrooms and cooking greens had become.
the brain is a weird organ, especially the way we can metacognitively interact with it and influence our habits. I think of it like an empty field that we walk around on. over time, the grasses grow up outside the paths we walk repeatedly and grow to obscure all the paths we might take. but we can forge new paths with committed, active effort and let old ones be abandoned or at least less frequently wandered along. the awkward and strange can become familiar.
and that's my commercial for your local Thai takeout place. if they ask how spicy you want something, say, "like you were making it for family" lol 🥵🥵🥵
Everything you’re saying is something I dream of trying. Glad it worked out for you.
My partner and I are far along that road, as well as the road to veganism. For us it was less a sudden departure, and more a slow journey into adventurous eating because we were bored with fast food and the food our families had always made. My advice is simply to remember that all tastes have to be acquired, and that takes time. Find people to go out together so you can try multiple things at once, esp people who already know what they like at a new place. Without one local Vietnamese place's veggie bahn mi I'm not sure we'd've ever acquired the taste for tofu, but now I can enjoy almost any of it.
Some simple recipe starters to cheaply move away from the American diet at home when you're looking for something simple: In a rice cooker, combine 3/4 cup dried green lentils and 1 cup brown rice, thoroughly washed, with 500ml of water with seasonings of your choice. Turn on rice cooker and enjoy in ~15 minutes. Also combines well with 1 can diced tomatoes and chilis (like rotel)
Heat 1 can of drained chickpeas on a plate covered with a cloth/paper towel to prevent popping for 5 minutes in a microwave, transfer into a pan with hot oil and cook over medium-high heat until at desired texture, being sure to season while in pan as desired. Place cooked chickpeas on tortillas with steamed corn, some salad greens (shout out to cheap coleslaw mix), chopped fruit, or anything else you can think of to give more texture and finish with any sort of sauce. Wrap and enjoy.