food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
As plenty of others have said I doubt it’s too much fibre.
My recommendation would be to buy some oats, they’re really cheap. OP, you can make porridge in a rice cooker with water instead of milk/milk substitute to keep it cheap.
Oats are fantastic for digestion, and have a bit of protein in them too. They’re also great for energy and nutrients. Anyone reading this should eat more oats not just OP, they’re a very good idea.
Oh my god oats in a rice cooker is an incredible life hack! Thanks
It actually is, it’s a no stir no faff way of making oatmeal/porridge. I don’t own a rice cooker any more, but when I did I had my routine timed to perfection to bang them on before I got in the shower and got dressed, then by the time I came downstairs again I had perfect porridge every time. It’s a nice warm way to start the day.