this post was submitted on 29 Aug 2023
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Food and Cooking

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Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)
submitted 1 year ago by Farksnatcher@lemmy.one to c/food@beehaw.org
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I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

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[–] NaibofTabr@infosec.pub 7 points 1 year ago (4 children)

I was heating oil to deep fry some jalapeños. I put the cover on the pan so it would heat faster.

After a few minutes I took the cover off... and the oil instantly burst into flame.

I was fast enough to just drop the lid back on the pan, which killed the fire before it got worse... but yeah, don't heat oil with a cover on. And have a fire extinguisher in your kitchen, one that's properly rated for grease fires. Know how to use your fire extinguisher. Do not store it right next to the stove - you need to be able to reach it if there's a fire.

You can also smother a grease fire by dumping baking soda on it. Do not dump flour on it, flour is flammable.

[–] curiosityLynx@beehaw.org 6 points 1 year ago

Flour isn't just flammable; if it's dispersed in the air like a cloud, like it probably would be if you hastily threw it into a grease fire, it can even explode.

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