Food and Cooking

6444 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)

submitted 1 year ago by Farksnatcher@lemmy.one to c/food@beehaw.org

105 comments fedilink hide all child comments

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

you are viewing a single comment's thread
view the rest of the comments

[–] cabbagee@sopuli.xyz 2 points 1 year ago

I'm sure parm would be good in breadcrumbs on top or a little in the sauce but this was a mistake sauce that was just parm and cream. Live and learn.

For mac and cheese, have you tried hot sauce? Just a little makes the cheese pop. It's like coffee and chocolate.