this post was submitted on 29 Jan 2025
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eating ducks
If you eat meat, duck gizzards are amazing little morsels. In texture it's like a muscly liver but flavor is the darkest meat.In Chinatown you can get a tray of gizards, duck fat and some other bits of duck. Then you put it all in a heavy pan in a low oven all day. It's like slow deep frying. it's call confit and it's amazing.