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Indian with a sweet tooth here. My vote goes to Halwa. It is a broad category of sweet dishes that can be made using different ingredients and each one of them are delicious in their own ways. They range from quick ones made of whole wheat flour, samolina or gram flour to tedious carrot and dry fruit ones. A bowl of home made Halwa is the very definition of comfort food for me.
What about Basundi?
Asking a person with a sweet tooth to choose between sweet dishes is unfair. I sided with halwa because of its versatility and relative ease of cooking. Basundi is mostly condensed milk so it is more of a dessert while halwa with its carbs can make it a complete meal. But why compare? Let me cook halwa, you cook basundi... let's share and double the fun.