this post was submitted on 14 Mar 2025
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Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)? (discuss.tchncs.de)
submitted 10 hours ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[โ€“] peaches@lemm.ee 5 points 9 hours ago (1 children)

Depends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok

[โ€“] Blaze@discuss.tchncs.de 1 points 9 hours ago

Makes sense!