this post was submitted on 14 Mar 2025
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Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)? (discuss.tchncs.de)
submitted 23 hours ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] Semi_Hemi_Demigod@lemmy.world 2 points 23 hours ago

I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves