this post was submitted on 16 Mar 2025
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Is this actually a bad thing? I don't know enough about the process. How does beef tallow compare taste-wise to other oils? My first instinct was to think that would actually taste pretty good, but I have no idea.
Beef tallow makes them much tastier but also adds a lot of saturated fat.
Comparably, a good listen about McDs past use of beef tallow in French Fries if you have the time.
https://youtu.be/HVpJAJjDI8U
Not that their fries were a vegan option befor, I wouldn't know, but they definitely aren't now.