this post was submitted on 17 Mar 2025
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Trippin' Through Time

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Tripping' Through Time

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submitted 3 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[โ€“] SatansMaggotyCumFart@lemmy.world 2 points 3 months ago (1 children)

Can you sous vide the eggs to pasteurize them before you put them in the dough?

[โ€“] Xatolos@reddthat.com 3 points 3 months ago

Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.