this post was submitted on 24 Mar 2025
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[–] glimse@lemmy.world 9 points 1 month ago (2 children)

Ketchup. I don't like ketchup.

Pickles. I LOVE pickles but keep them away from my burgers

[–] MelonYellow@lemmy.ca 2 points 1 month ago

This is meπŸ˜‚

[–] Jarix@lemmy.world 1 points 1 month ago (1 children)

I love dills on them, but for me bread and butter pickles ruin it for me

[–] glimse@lemmy.world 1 points 1 month ago (1 children)

I don't like the "snap" of pickles in a burg even though it's one of my favorite things about pickles

[–] Jarix@lemmy.world 1 points 1 month ago* (last edited 1 month ago) (1 children)

Texture is super important. Is it throws you off i can understand. Though I'm sad because you don't get to have the flavour.

Though you could soak some feta in some dill pickle brine and have a feta burger with the taste of dills and avoid the snap you don't like. Oooor through some dills in a blender and then my with a condiment of choice

Lots of options! (Like just not having them is perfectly good too if that makes for a happier burger)

[–] glimse@lemmy.world 2 points 1 month ago (1 children)

I actually can't think of anything I like with pickles as an ingredient! I make my own every year and just eat em from the jar

[–] Jarix@lemmy.world 1 points 1 month ago (1 children)

Ain't nothing wrong with that! You ever do a charcuterie with em?

[–] glimse@lemmy.world 3 points 1 month ago

Not personally but I've eaten them from one. By themselves, of course lol