this post was submitted on 25 Mar 2025
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Food and Cooking

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"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished (www.buzzfeed.com)
submitted 1 week ago by zabadoh@ani.social to c/food@beehaw.org
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I have eaten corn beef hash within the last year, so I don't know that it's dying...

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

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[–] memfree@beehaw.org 1 points 1 week ago

Lobster Newburg

Hey! Today is "NATIONAL LOBSTER NEWBURG DAY - March 25"

I've made 'seafood' newburg dishes at home at least twice in the last few years (crab and shrimp). I think I like using Harveys Bristol Cream Sherry more than Cognac and serving it on rice is easier than any pastry/bread-y thing. The above has a link to a standard recipe on All Recipes, but I'll put it in the below list, to show how the other two vary.