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"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished (www.buzzfeed.com)

submitted 1 week ago by zabadoh@ani.social to c/food@beehaw.org

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I have eaten corn beef hash within the last year, so I don't know that it's dying...

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

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[–] HelixDab2@lemm.ee 3 points 1 week ago

Liver and onions and corned beef hash are delicious, and I love them. They're also absolutely awful for you. I have Cream of Wheat in the cupboard, but I prefer grits. Honestly, I mostly make steel-cut oatmeal now.

"I have not seen mincemeat pie in ages, and you could get it à la mode."

I've made real mincemeat pie before, and it's absolutely nothing like what you can get in cans. For starters, it actually has, yes, real meat in it. The recipe I used was from the late 1800s , and it took most of a day to prepare. And goddamn, it was so delicious, probably something like 2000kcal per slice. You can find the recipe here, on page 393.

Corned beef on rye

That's mostly a delicatessen thing. If you go to an authentic deli, you should still find it.