this post was submitted on 25 Mar 2025
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Food and Cooking

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I have eaten corn beef hash within the last year, so I don't know that it's dying...

Similarly corned beef sandwiches are pretty common in delis around here.

Cream of Wheat, I buy and eat regularly.

Chicken Cacciatore I can make at home.

Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.

Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.

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[–] jamie_oliver@beehaw.org 1 points 5 days ago* (last edited 5 days ago)

All of this (except the jello-o abomination) looks so good but the article barely explains what the hell is in it!

Never heard of half of these as a european, seems like very 50-70s US type food. I'm gonna have to make one of these at least lol. (The rumaki one looks so good)