food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Bread goes bad in 3-4 days without being frozen or loaded up with preservatives and refrigerated. To keep it fresh, keep it in a moisture tight container of any kind, ideally something you can disinfect if your bread ever does mold. If you baje your own bread, let it sit for a few hours before putting it in a container so that the interior dehumidifies.
The best way to deal with too much bread is to turn it into things that keep or just to have another way to eat it. Like make your own croutons or bread crumbs.
I honestly can usually get through it in 4 days. Would a zip loc count as an airtight container? Cause that’s what I’m using now
Yep!