this post was submitted on 30 Apr 2025
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Naw, people in this thread are the same "just trust science!" ones, except when it comes to things they have a bias about. Look, I get it: you've been using unsafe food practices since living on your own and you've never gotten sick. That doesn't mean you never will, or that anyone who eats your improperly-prepared food won't!
It's okay to learn and grow. My own mother, retired from the healthcare industry had to learn that a freezer is not a time capsule, you can't eat decades-old food with no consequences...
EDIT: The minutes-old downvote with no sources or facts proves my point tenfold. You have nothing, just your anecdotal feeelings.
so you're telling me that leftover pizza on the counter is no good the next morning? it's still just as tasty, maybe even improved by mingling and cohering of flavors. take my room temperature pizza from my cold dead hands!
Pizza, with cured meat such as pepperoni is probably fine. I wouldn't risk it with chicken though...