this post was submitted on 01 May 2025
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Spoiling milk is all about the ratio of the fat. It's why cream is used in alcoholic drinks. The higher fat content of the cream means it can take more without spoiling. Try yours with skim milk vs. whole and taste the difference.
Ahhh that would make sense then as I always used whole milk. I'll take your word for it, I don't need to taste that! lol