Cast Iron

2391 readers

1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

MODERATORS

jeade_en@lemmy.world

What non-standard sizes do you use? (lemmy.world)

submitted 3 weeks ago* (last edited 3 weeks ago) by AA5B@lemmy.world to c/castiron@lemmy.world

31 comments fedilink hide all child comments

Was just browsing Lodge cast iron, wondering if there are some pieces I should splurge on. Are there non-standard pieces people actually use? Normally it’s just me for dinner but my two teens are back summers

I have the three standard skillets that I use frequently, with lids I use occasionally. I got the small Dutch oven thinking it would be good for beans, veggies, maybe a small bread loaf, but have to admit I’ve never used it.

What about

the minis, like 5” or 6.5” - do you actually do like individual apple crisp or anything? Which size is actually useful? How many?
tall frying pan - I’ve been afraid to try frying, but is this significantly safer than the regular skillet, for fish or something? Or should I just stick to the air fryer? Do people use this?
does anyone like the baking pan or cookie sheet? Do you use it enough to be worthwhile?

you are viewing a single comment's thread
view the rest of the comments

[–] AA5B@lemmy.world 3 points 3 weeks ago* (last edited 3 weeks ago)

Plus storage. Those things are huge and I already have too much clutter, too few places to put things. If I enjoy it or use it regularly, fine, but if I don’t’ want t takes up a lot of space