this post was submitted on 02 Jun 2025
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I haven't. I'm not even sure I've seen one. I've definitely read about them, but I'm not sure I understand what they smell like or what they taste like and how is it possible that people can comfortably eat something that they agree it smells horrible. We're not talking stinky like cheese or salami, but actually unpleasant if I understand correctly.

So please, do share your experience! Thanks

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[–] The_Che_Banana@beehaw.org 4 points 6 days ago* (last edited 6 days ago)

So there are two reactions: One is it has texture like a custard, and sort of but not too strong onion-y flavor.

One is like a moldy sweatsock left in the attic to be pissed on by the racoons that live there.

My sous had the first, I had the second reaction to it.