this post was submitted on 08 Jun 2025
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This has not been my experience. People doing keto are often suggested to eat butter as a snack to differentiate between hunger and cravings.
Only in the context of carbohydrates. Try eating a stick of butter after you are full. Consider a steak, which is just fat and protein... it starts delicious and wonderful, but quite rapidly it loses its luster and by the end eating the last few pieces can be quite a chore... this is how all food should be, and it can be, in the absence of carbohydrates.
Insulin drives fat storage, eating while insulin is high will encourage significant fat accretion.
Agreed, its strictly true. But its not clinically helpful. Controlling hunger via reducing insulin and eating protein and fat to satiety is far more clinically effective.
People can count calories and see success, but its unnecessary if they are not eating carbohydrates - as the body will self regulate appropriately with hunger and satiety signals. You can eat a gram of uranium, and get millions of calories, but its not useful to the body. We are not bomb calorimeters.