food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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i can't really stomach solid food until mid day at the earliest (so i basically fast most of the day)
set up a good routine using those instant breakfast packs (they are basically a multivitamin, protein, and some carbs), adding some collagen for my old ass skin and joints and a scoop of protein powder. then highly diluted milk or just water as a base.
i guzzle it down on my way to work and it's been better then the alternative (which was nothing, followed by grueling physical labor)
rough guess is each liter i mix up costs about $1-1.50 or so but the upfront cost was kind of high (about $50 but lasts 4 weeks)