FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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not OP but my basic recipe is:
water + sugar + yeast & let it proof for a few minutes. mix it all together & knead for ~10 minutes. rest in a greased bowl until doubled in size & then knead it down again. put a cast iron dutch oven & its lid in the oven & bake at 450F. when the dough is risen again, put the dough in the cast iron pot, score the top of the dough (razor blade works really well), then bake for ~35 minutes covered and 10 minutes uncovered (time largely dependent on elevation, I'm at sea level), then pull it out & let it rest (I let it rest in a ziplock bag so the crust softens a bit) for an hour.
tasty bread every time
A good way to handle baking times (and variable ovens) is to buy a thermometer and check the bread's internal temperature. When it hits 190°F, it's ready to come out of the oven.