food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Making your own kimchi is quite easy! Not sure you’d use enough to justify it but it’s a fun weekend project. It’s basically just fermented cabbage with chili powder, I don’t think mixing spice into already fermented sauerkraut would work well though. If you want suggestions for “proper” dishes you can make with the basics my staples are bibimbap, bokkumbap, mapo tofu, laziji, nikujaga, and Japanese curry. All very easy and certainly representative of KR/CN/JP cuisine (China obv has huge variety but I prefer sichuan dishes)