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Self-described “grill master” skills limited to hot dogs and frozen burgers (www.thebeaverton.com)

submitted 3 days ago by MHLoppy@fedia.io to c/theonion@sh.itjust.works

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After spending over $6,000 on a propane grill and accessories, Robert Arsenault has to date grilled only hot dogs and hamburgers. Arsenault, 39, recently renovated the patio of his family home to include space for what he calls, “The Fortress of Grillitude.” [...]

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[–] Texas_Hangover@sh.itjust.works 14 points 3 days ago (5 children)

Propane is for the weak.

[–] ChicoSuave@lemmy.world 9 points 3 days ago (3 children)

If you want a fast lighting flame to cook something that won't benefit from the smoke flavor, propane is perfect. One summer I had a shitload of ground beef leftover from a herd reduction and propane was the go-to for quick start, fast cooked burger patties.

[–] Texas_Hangover@sh.itjust.works 4 points 2 days ago (2 children)

True. I do have my eye on a single propane burner for wok cooking.

[–] ChicoSuave@lemmy.world 2 points 2 days ago (1 children)

Oh man, wok cooking is almost exclusively the realm of propane. Can a wood fire get hot enough for wok hei?

[–] Texas_Hangover@sh.itjust.works 1 points 2 days ago

With some creative burn-barrel rigging, yes. But its a pain in the ass lol.

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