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Self-described “grill master” skills limited to hot dogs and frozen burgers
(www.thebeaverton.com)
Propane is for the weak.
this post was submitted on 26 Jul 2025
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If you want a fast lighting flame to cook something that won't benefit from the smoke flavor, propane is perfect. One summer I had a shitload of ground beef leftover from a herd reduction and propane was the go-to for quick start, fast cooked burger patties.
True. I do have my eye on a single propane burner for wok cooking.
Oh man, wok cooking is almost exclusively the realm of propane. Can a wood fire get hot enough for wok hei?
With some creative burn-barrel rigging, yes. But its a pain in the ass lol.
Hank Hill disapproves
Not to brag but I made some pretty good burgers from scratch and it doesnt even take that much work when you're a lil stupid like me
ALL HAIL THE NEW GRILL MASTER
Wonder if he'll be able to add hot dogs to his already-formidable arsenal one day
ground meat, salt, pepper, heat the most complex of recipes
local man hailed as grill master for being able to put coals in grill and light them on fire
You're not a real grill master unless you can cook frozen chicken nuggets on a grill.
I slow cooked them. For 2 hours, I didn't even turn on the grill.