this post was submitted on 26 Jul 2025
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After spending over $6,000 on a propane grill and accessories, Robert Arsenault has to date grilled only hot dogs and hamburgers. Arsenault, 39, recently renovated the patio of his family home to include space for what he calls, “The Fortress of Grillitude.” [...]

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[–] Swedneck@discuss.tchncs.de 6 points 1 day ago

local man hailed as grill master for being able to put coals in grill and light them on fire

[–] Texas_Hangover@sh.itjust.works 14 points 2 days ago (2 children)

Hank Hill disapproves

[–] ChicoSuave@lemmy.world 9 points 2 days ago (1 children)

If you want a fast lighting flame to cook something that won't benefit from the smoke flavor, propane is perfect. One summer I had a shitload of ground beef leftover from a herd reduction and propane was the go-to for quick start, fast cooked burger patties.

[–] Texas_Hangover@sh.itjust.works 4 points 2 days ago (1 children)

True. I do have my eye on a single propane burner for wok cooking.

[–] ChicoSuave@lemmy.world 2 points 1 day ago (1 children)

Oh man, wok cooking is almost exclusively the realm of propane. Can a wood fire get hot enough for wok hei?

With some creative burn-barrel rigging, yes. But its a pain in the ass lol.

[–] jjagaimo@sh.itjust.works 14 points 2 days ago (2 children)

Not to brag but I made some pretty good burgers from scratch and it doesnt even take that much work when you're a lil stupid like me

[–] MHLoppy@fedia.io 12 points 2 days ago (1 children)

ALL HAIL THE NEW GRILL MASTER

[–] lagoon8622@sh.itjust.works 5 points 2 days ago

Wonder if he'll be able to add hot dogs to his already-formidable arsenal one day

[–] Swedneck@discuss.tchncs.de 1 points 1 day ago

ground meat, salt, pepper, heat the most complex of recipes

[–] wrinkledoo@sh.itjust.works 5 points 2 days ago

You're not a real grill master unless you can cook frozen chicken nuggets on a grill.

[–] Dadifer@lemmy.world 4 points 2 days ago

I slow cooked them. For 2 hours, I didn't even turn on the grill.