This is a bit of a cultural thing. Grilling whole onions. It's my favorite, I could eat 4 in one sitting.
this post was submitted on 20 Jun 2023
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Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!