To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.

[–] Holzkohlen@feddit.de 5 points 1 year ago

A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!

[–] klemptor@lemmy.ml 2 points 1 year ago

Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids?

[–] foreverandaday@lemmy.ml 1 points 1 year ago

Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination

[–] JokeDeity@lemm.ee 2 points 1 year ago

I actually don't like those ones at all, ha ha.

[–] eliasp@feddit.de 2 points 1 year ago (1 children)

A Brezel has to be eaten fresh. Once it's older than 30 minutes it gets stale and stops being a proper Brezel!

[–] JokeDeity@lemm.ee 1 points 1 year ago

Okay?