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Yes, saved in pans under them while they make them.
Pfew, well that actually makes sense and is efficient. Picking it up off the floor probably is not worth the bending over luckily.
imo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
Pans have the upside of being disinfected with gratuitous heat
(Ignore this. I just want to see what color comes after violet.)
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