23
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 10 Oct 2023
23 points (100.0% liked)
Recipes and Cooking Tips
2213 readers
1 users here now
Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.
Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.
Other Cooking Communities:
!cooking@lemmy.world - A general communty about all things cooking.
!foodporn@lemmy.world - Showcasing the best cooking creations.
!sousvide@lemmy.world - All about sous vide precision cooking.
!askculinary@lemmy.world - Have questions about cooking, ask away!
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Rules
Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 1 year ago
MODERATORS
Yes, it is a famously polarizing taste, but a small amount in something hefty like a ragout adds umami without adding too much of the marmite flavour. I'm vegetarian, and find it's really handy for adding meatiness to such things.
If you try it and like it, do try marmite spaghetti.
Oh interesting. I've never seen it here in the US, but maybe i can find it online. Good shout!